100 Great Italian Recipes
- Language : English ,
- Edited by : Academia Barilla .
- Photographs : Alberto rossi
- Recipes by : Chef Mario Grazia
Chef Luca Zanga .
- Text by : Mariagrazia Villa .
- In the form : PDF ,
- Volume : 13.02 MB
- For free download of this book click on the button below :
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Contents :
- Academia Barilla .
- Introduction .
- Appetizers .
● Broccoli Flan with Anchovy Sauce .
● Buffalo Mozzarella and semi- Candied Tomatoes .
● Potato and Bacon Tartlets .
● Flatbreads with Creamy Oregano- Flavored .
● Ricotta and Olive Pesto .
● Chilled Veal in Tuna Sauce .
● Vol- au- vent with Radicchio and Fondue
● Fried Zucchini Flowers .
● Artichoke Salad with Darmigiano - Reggiano .
● Warm Spelt Salad with Shrimp .
● Apple , Chicken and Toasted Focaccia Salad .
- First Courses :
● Seafood Pasta .
● Noodles with Swordfish , Cherry Tomatoes and Wild Fennel .
● Bucatini alla Amatriciana .
● Bucatini with Cheesecand Pepper .
● Farfalle with White Eggplant Sauce .
● Fusilli Pasta Salad with Vegetables and Squid .
● Fusilli with Speck and Radicchio .
● Penne Lisce with Squash and Pancetta .
● Sicilian Eggplant Rigatoni .
● Penne Rigate all'Arrabbiata .
● Spaghetti alla Carbonara .
● Spaghetti with Clams .
● Tagliatelle Bolognese .
● Trofie al Pesto .
● Vermicelli with Tomato Sauce .
● Vermicelli alla Gricia .
● Tomato risotto .
● Milanese- style Risotto .
● Squash Blossom Risotto with Small Crabs
● Risotto with Porcini Mushrooms .
● Rice with Potatoes and Leeks .
● Risotto Giuseppe Verdi .
● Fava Bean Purée with Fried Chicory and Breadcrumbs .
● Eggplant Purée with Orzo and Zucchini .
● Potato Soup with Saffron .
● Marche - Style Passatelli .
● Italian Vegetable Soup .
● Pasta and Beans .
● Creamy Potato and Pumpkin Soupe with Cannelloni Beans .
- Main courses :
● Lobster Tail with Tomato Confit and Basil Oil .
● Peppered Mussels .
● Squid with Peas .
● Baccalà with Potatoes and Saffron .
● Sea Bass in "Acqua Pazza " (" Crazy Water ") .
● Sea Bass Baked in Parchment with Potatoes , Capers and Olives .
● Sea Bass with Cherry Tomatoes , Capers , and Olives .
● Grouper Matalotta - Style .
● Mixed Fried Fish .
● Puglia - Style Sea Bream .
● Swordfish Steak with Lemon and Capers ● Monkfish in Leek Sauce with Italian Olives .
● Almond and Pistachio- Crusted Amberjack Steak with Artichoke salad .
● Salmon with Potatoes and Eggs .
● Beccafico Sardines .
● Duck Breasts with Honey .
● Chicken Stuffed with Chestnuts .
● Braised Guinea Fowl .
● Chicken Marsala with Peppers .
● Beef Braised in BarolonWine .
● Crusted Veal Tenderloin .
● Val Pusteria - Style Goulash .
● Veal Escalopes alla Pizzaiola .
● Roast Whole Veal Shank .
● Tuscan Style Roast Loin of Pork .
● Pork Tenderloin with Ham and Balsamic Vinegar of Mondena .
● Pork Tenderloin in Marsala Wine .
● Wild Boar with Polenta .
● Grilled Lamb Skewers with Thyme .
● Roast Leg of Lamb .
- Salads & Vegetables :
● Parma Style Asparagus .
● Eggplant Salad with Fennel , and Raisins
● Jewish Style Artichockes .
● Stir- Fried Broccoli Rabe .
● Baked Fennel with Parmigiano - Reggiano .
● Fried Mushrooms with Garlic and Parsley .
● Potato Salad .
● Vegetarian Stacks .
● Arugula Salad with Parmigiano- Reggiano .
● Potatoes Stuffed with Goat Cheese .
- Desserts :
● Lady's Kisses .
● Cream Puffs .
● Sicilian Cannoli .
● Vanilla and Chocolate Ice Cream .
● Almond Cookies .
● Baked Apples with Raisins and Almonds
● Milk Chocolate Mousse .
● Chocolate Bull's - Eyes .
● Chocolate- Covered Almonds and Hazelnuts .
● Lemon Mousse with Extra- Virgin Olive Oil .
● Panna Cotta .
● Peaches Stuffed with Amaretti Cookies . ● Chocolate- Covered Orange Peels .
● Piedmont Hazelnut Semifreddo .
● Strawberry Sorbet .
● Apple Strudel .
● Viennese Cake .
● Tiramisù .
● Crumble Cake .
● Cold Zabaglione with Muscat Wine .
