Chinese Cooking

 Chinese Cooking

- Language : English ,
- In the form : PDF ,
- Volume : 19.84 MB
- For free download of this book click on the button below :

Contents :

- Introduction ,

- International Conversion Guide ,

- Chinese Ingredients and Sauces ,

- Chinese Cooking Utensils ,

- Vegetable Cutting Methods ,

- Appetizers :

● Sweet Corn Vegetable Soup ,

● Hot & Sour Soup ,

● Kimchi Salad ,

● Chiken Spring Rolls ,

● Steamed Dimsums ,

● Corn Rolls ,

● Golden Fried Prawns ,

- Saucy Dishes : 

● Veggies in Szechwan Sauce ,

● American Chopsuey with Vegetables ,

● Sweet and Sour Vegetables ,

● Spicy Ginger Honey Fish ,

● Chicken in Black Pepper Sauce ,

● Chicken in Hot Garlic Sauce ,

- Dry & Stir Fried : 

● Dry Chilli Chicken ,

● Spicy Honey Veggies ,

● Hoisin Stir Fry Okra ,

● Stir Fried Snow Peas/ Beans ,

● Crispy Honey Chicken ,

● Chilli Garlic Noodles ,

● Shrimp Egg Rice ,

- Dessert : 

● Toffee Apples .

- Glossary of Names / Terms .